Birdcall began in 2017 with a bold mission: to redefine fast-casual dining with all-natural chicken, exceptional hospitality, and innovative design. The first location opened in Denver’s historic Five Points neighborhood, bringing a fresh way to enjoy great food, quickly and without compromising on quality. With extensive restaurant experience, the founders crafted chef-inspired recipes with fresh ingredients and introduced bright-yellow ordering kiosks to streamline the experience. This blend of culinary excellence and innovation has become Birdcall’s signature, delivering high-quality food and efficient service. Today, Birdcall has grown beyond Denver, expanding into Arizona and Texas. As it reaches new communities, the concept remains committed to the founding vision: fresh ingredients, innovative tech, and top-notch hospitality for an uplifting, fast-casual experience everywhere it goes.

Built from the ground up around technology, customer experience, and operational efficiency, Birdcall is redefining what a modern fast-casual franchise can look like. If you’ve been waiting for the next breakout brand in the space, this is one worth paying attention to. With some F&B magic when it comes to performance and #'s and a stacked support team, this is a unicorn of an opportunity to jump in and dominate the chicken space with one of the coolest brands in franchising.

At Birdcall, community lies at the heart and soul of everything we do. It is with this understanding that we created our 1% Back program, pledging to contribute 1% back into the communities we have the privilege to serve. We integrate with our communities and embrace this pledge by providing meal donations, giving supplies to neighboring schools, hosting local nonprofits for restaurant nights in which a portion of sales are donated back to the organization, and more. This program serves as a north star for Birdcall.